Forest City Portage

Sunday chorizo project! Added a few chiles de arbol for a nice kick. Almost 8 lbs all said and done. What mess but so worth it! (Taken with instagram)

3 new colors of nylon thread arrived today! Lilac, July blue, and teal. Pretty pumped (Taken with instagram)

Every batch our pierogi skills increase. Thank you aunt Toni for passing down your wisdom. W @lucille_two (Taken with instagram)

OMG! That could be a one egg omelet! (Taken with instagram)

Pablano and corn tacos w salsa verde cocida (Taken with instagram)

Keepin my nuts fresh thanks to my new toy! (Taken with instagram)

Custom roll top backpack heading to MD. Features a scrap exterior inspired by Calder and a vinyl protecting insert perfect for transporting a sets worth of LPs (Taken with instagram)

Taken with instagram

New to me versatile pd-a530 platform/spd pedals from shimano (Taken with Instagram at Forest City Portage)

Special treat from the soup exchange (Taken with instagram)

Pan fried pork chop w romesco, roasted potatoes, and asparagus (Taken with instagram)

Pork chops brining for dinner tomorrow makes Michael a happy boy (Taken with instagram)

Home made banh mi w/ pork meatballs and sriracha mayo. Good food day (Taken with instagram)

Lunchtime yummies! Angel hair with zucchini, feta, mint and a touch of lemon juice (Taken with instagram)

Dear GCRTA, I find it difficult enough to use your system when it’s working properly. Please don’t service your fare machines in the middle of the afternoon! I can’t pay without that box, and I don’t have 45 minutes to wait for the next one. (Taken with Instagram at W117th - Madison Rapid Station)